Hi,
On your bid page, you specify that we'd need external catering,
which is TBD.
Have you obtained some preliminary quotes? How much would it cost
per person to cater three meals a day to ~400 people, or however
many you expect?
Will external caterers be able to accomodate dietary preferences and
restrictions, such as tolerances? How would they ensure that we
don't run out of e.g. vegetarian options (meat eaters also sometimes
opt for non-meat…)?
Thanks,
--
.''`. martin f. krafft <madduck@debconf.org> @martinkrafft
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